MEAT DISHES
with hot & woked vegetables |
| BEEF À LE CARDINAL |
Our minced meat beef with onion rings, gravy, Bearnaise sauce, fresh vegetables,
potato wedges |
119:- |
| PEPPER STEAK |
Fillet of beef, greenpepper sauce, fresh vegetables, potato wedges |
189:- |
| BLACK & WHITE |
Fillet of beef and pork, gravy, Bearnaise sauce, potato wedges, fresh vegetables |
189:- |
| FILÉ OSCAR |
Pork fillet, prawns, asparagus, potato wedges, gravy, Bearnaise sauce,
fresh vegetables
|
159:- |
| SIRLOIN OSCAR |
Sirloin steak, asparagus, prawns, potato wedges, red wine sauce, fresh vegetables |
169:- |
|
CHICKEN FILLET
|
Chicken fillet, potato wedges, sweet chilisauce, fresh vegetables |
129:- |
| SKEWER |
Pork, Tzatziki sauce, potato wedges, fresh vegetables |
119:- |
| ENTRECÔTE |
Entrecôte, potato wedges, Bearnaise sauce, fresh vegetables |
159:- |
| PORK FILLET GORGONZOLA |
Pork fillet, Gorgonzola sauce, potato wedges, fresh vegetables |
159:- |
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SCHNITZEL
|
with parsley butter, potato wedges, fresh vegetables |
119:- |
| FILLET OF BEEF PROVENÇALE |
with fried potatoes, mushrooms and garlic butter |
229:- |
| TOURNEDOS ROSSINI |
Fillet of beef tournedos, truffel sauce, potato wedges, fresh vegetables |
199:- |
| FILLET OF BEEF ON PLANK |
Our minced meat beef with onion rings, gravy, Bearnaise sauce, fresh vegetables, potato wedge
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For all meat dishes you may choose between potato wedges, french fries or fried potatoe
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SPECIAL MENU/STEAK ON PLANKY
with hot & woked vegetables (no take away) one glass of wine, beer or soda included
|
| PORK FILLET ON PLANK |
Pork fillet, mashed potatoes, grilled tomato, Bearnaise sauce |
159:- |
|
ENTRECÔTE ON PLANK
|
Entrecôte, mashed potatoes, grilled tomato, Bearnaise sauce |
159:- |
|
SIRLOIN STEAK ON PLANK
|
Sirloin steak, mashed potatoes, grilled tomato, Bearnaise sauce |
159:- |
|
SALMON ON PLANK
|
Salmon, mashed potatoes, grilled tomato, dill mayonnaise |
159:- |
|
CHICKEN FILLET ON PLANK
|
Chicken, mashed potatoes, grilled tomato, Bearnaise sauce |
159:- |
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PLAICE ON PLANK
|
Plaice, mashed potatoes, grilled tomato, Remoulade sauce |
159:- |
|
FISH
with hot & woked vegetables
|
| SALMON FILLET |
Salmon fillet, dill mayonnaise, boiled potatoes, fresh vegetables |
129:- |
| FRIED PLAICE |
Plaice, Remoulade sauce, french fries, fresh vegetables |
109:- |
| SKOGSMANS BAKED FISH |
Red tonguesole, grated witn mashed potatoes and Chanterelle sauce |
169:- |
| SPAGHETTI BOLOGNESE |
with minced meat sauce |
89:- |
| SPAGHETTI CARBONARA |
with bacon and egg |
89:- |
| PENNE RIGATE VEGETARI |
with onion, pepper, mushrooms, olives and tomatosauce |
99:- |
| PENNE FRUTTI DI MARE |
with prawns, mussels, tomatosauce and cream |
99:- |
| PENNE DELE CASA |
with mushrooms, ox fillet, tomatosauce and cream |
108:- |
| MEATBALLS |
with french fries, cowberries and gravy |
55:- |
| SPAGHETTI BOLOGNESE |
|
55:- |
| FILLET OF CHICKEN OR PORK |
with french fries and Bearnaise sauce |
79:- |
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